The whisky code of honorThe problem of residual sugar in sherry casks and new barrels The discussion about residual sugar in barrels – whether sherry barrels or new oak barrels – is a fascinating, yet complex, topic. Both the natural properties of the wood and the production and maturation process play a key role here.…
How does sustainability concern a wood processing company beyond its production? As a wood processing company, which we clearly are with a sawmill, cooperage, and carpentry shop, we face various challenges. These challenges not only involve educational work or wood procurement but also legal and regulatory requirements. This important and sometimes idealized topic can quickly lead…
Watering wooden barrels? How are barrels watered, and why is it necessary? A wooden barrel is a true natural product that relies solely on the precise assembly of staves and metal hoops to remain sealed and stable, without any glue or adhesives. But what happens when the wood dries out and loses moisture? Exactly –…
Did You Know…why Virgin Oak Barrels Are So Popular for Aging Distillates? Choosing the right barrel is an art in itself and has a significant impact on the character of a distillate. Virgin Oak barrels, made from American White Oak (Quercus Alba), play a key role in this process. But why are these fresh, unused…
Barrels made from Kiri woodEder experiments! When one speaks of wooden barrels, one usually means barrels made of oak. In this country more precisely from German or European oak. However, these trees have the characteristic of growing very slowly. This requires the work of several generations of foresters. Because such a German oak is harvested…
Rain barrels and the seasonsJanuary, February, March, April – the annual clock never stands still! Are you already the proud owner of one of our rain barrels? Or would you like to become one? Then I have some tips and tricks on how to use the barrels throughout the seasons in the following article. Basics…
The Bad Dürkheim “Wurstmarkt”Tradition, Wine, and the Giant Barrel The Bad Dürkheim Wurstmarkt, or as we say in the Palatinate, “de Derkemer Worschtmarkt,” is much more than just the largest wine festival in the world – though that alone is quite impressive. It’s a piece of history, so deeply rooted in the region that in…
Cooper Benny What does a typical workday for a cooper look like? You can’t really generalize it because every day is a bit different. It’s not like working in an industrial company where you have your shift every day and know exactly what you need to do. Our work is diverse. When you’re making large…
Beautiful things need spaceThe new carpentry workshop of Wilhelm Eder Today, I’d like to give you a brief overview of how and where our carpenters work. While much has already been shared about our cooperage and the craft involved, today I want to focus on the carpentry shop—its origins and development. About 15 years ago,…
General impressions The “From Tree to Barrel” seminar was not just a professional event for me, but a unique opportunity to connect with people who share the same passion for our craft. I was particularly pleased to get to know each individual personally and now know the face behind the emails and phone calls. The…