Barrel cleaner

The barrel – Part 4

Sanitary aspects – Barrel cleaning I would like to sensitize you to the hygiene and cleanliness such as care that a wooden barrel requires. Only if you – not often – but constantly care for the wooden barrel will you enjoy it for a long time. A new wooden barrel in the distillate coating is…

Spirit barrel

The barrel – Part 3

Alcoholic strength and storage By downloading the video you accept the privacy policy of YouTube.Learn more Load video Always unlock Youtube The right storage Another factor is the storage of the barrels. Only with the right storage conditions will you enjoy your barrel for a long time. The most important points are: Barrel storage, temperature…

Barrel Toasting

The barrel – Part 2

Toasting – AromaThe toasting A decisive factor in the modern production of wooden barrels are the parameters temperature and time. With the help of the application of heat in a given time on a wood structure one splits up physically and chemically wood contents materials, which release then flavours e.g. almond, Brioche, chocolate, seasoning or…

yesterday and today the barrel

The barrel – Part 1

Yesterday and Today The transformation The wooden barrel has undergone a transformation from a storage vessel in antiquity to a ripening barrel and a flavouring agent today. Formerly used as a neutral storage vessel in which food such as grain, water, but also wine and distillates were transported around the world. The Romans brought probably…

Bourbon Fass Four Roses 190 l

Bourbon barrel 190 l from the Four Roses Distillery

A barrel and a distillery with a great history Markus Eder visiting the Four Roses Distillery The historical Bourbon distillery is located near the Salt River in Lawrenceburg Kentucky. The liquid gold is distilled the entire year, except for the summer month. Storing and filling takes place in Cox’s Creek, close to Lawrenceburg. Less variations…