When Barrels Run Short and the Phones Don’t Stop Ringing For many, autumn is the golden season. For us at Wilhelm Eder, it means just one thing: peak season. When the vineyards turn color and the first grapes are harvested, our warehouses fill up with movement, the phones don’t stop ringing – and every barrel…
Toasten mit Lava und Jade Wooden barrels gently toasted over lava and jade stones Since time immemorial, all those involved – coopers, winemakers, distillers, and the self-proclaimed specialists in barrel wood and cooperage – have debated which toasting method is best for aging a particular product. Often, little is said about the origin and location…
World Cooperage – Precision Barrels for Wine and Spirits The art of cooperage has a long tradition — but few companies combine heritage and innovation as consistently as World Cooperage. As part of the renowned Independent Stave Company (ISC) from the USA, World Cooperage is globally recognized for its custom-made oak barrels, offering winemakers and…
Tonnellerie Quintessence: French Cooperage Art for the Highest Demands Tonnellerie Quintessence stands for French barrel-making craftsmanship at the highest level. Based near Bordeaux, it combines traditional know-how with innovative approaches to create barrels that refine and elevate the character of wines and spirits. In collaboration with the Wilhelm Eder cooperage, Quintessence offers a diverse portfolio…
Barrels for Fruit Spirits – Character from the Wood When it comes to premium fruit brandies, the quality of the fruit is just one part of the equation. The right wooden barrel plays a key role in shaping the final character of the spirit. As a cooperage with decades of experience, we at Wilhelm Eder…
Beer Barrels: Between Brewing Art and Festival Tradition Which Barrels Truly Match Your Beer Beer is much more than just a drink – it’s craftsmanship, tradition, and a spirit of experimentation all in one. And just as varied as the brewing styles are the possibilities for storing, serving, or refining beer in wooden barrels. Whether…
Lágrima Port – Sweet Tears from the Cask A look at the sweetest of all Ports and the art of barrel aging When people think of Port wine, bold ruby reds or elegantly aged Tawnies often come to mind. But beyond these well-known styles lies a nearly forgotten gem: Lágrima Port, the sweetest expression of…
Barrels for Whisky / Whiskey New Whisky Barrels from Around the World: The Influence of German Oak, Mizunara Oak, and American Oak on Maturation The world of whisky is much more than just the distillation process. One of the key factors that significantly influences the flavor and aroma of the finished whiskey is the barrel…
Cooper is not just Cooper! There is not just one type of cooper in Germany. There are wine coopers and wood coopers. Why? What exactly are they doing? Let’s take a closer look at the differences! Wine Cooper A wine cooper is a specialist in production, storage, and care of wine and other beverages…
Mizunara oak barrels and their extravagance Mizunara (bot.: quercus crispula) – a name that immediately lets us know where the journey will probably go. To the countries of the rising sun – towards the Far East, or rather to Japan. Historical outline The first Mizunara barrel was born during a dark period of world history.…