Laser branding – how our barrel becomes yours When customers and interested people come to visit us in the cooperage, there is one thing that everyone would like to see and that inspires again and again: our industrial lasers for marking and labeling of barrels. The first barrels that we personalized were still marked with…
By downloading the video you accept the privacy policy of YouTube.Learn more Load video Always unlock Youtube You will receive the barrel incl. accessories delivered to your home and you are responsible for filling, storage and care. How long your distillate will mature in the barrel is up to you. Create your own distillate according…
Bench made of an original wine barrel The bench is built only from the front bottom of an old 10,000 l oak barrel, which we have cellared out of our customer’s wine cellar and which was covered with precious red wine for many years. The staves were planed, straightened, adjusted to size and glued. The…
What is Eder FassStolz®? The FassStolz® brand developed about 10 years ago. In our case, the name was determined first. The Barrel series, which developed from it, was then the next step. Special – everything from one source What makes the barrels so special? There are several factors that play a central role here. Basically,…
Summer 2020 – a very special summer. Many people stayed in their garden and beautified it with flower pots, mini ponds, decorative barrels and rain barrels made of wooden barrels. A bestseller among the rain barrels – the newly added 125 l rain barrel Great Britain. From the country of garden culture and rain we…
When the coopers and carpenters work hand in hand, you can expect something extraordinary as a result. We have tackled this kind of exceptionality with the “Meeting Point”. The idea First there was the idea of a large German herbal liqueur manufacturer that one could create something new from disused large barrels or vats of…
What makes the underdog special Have you ever heard of the town of Beaune? No? Neither did I, until 5 years ago when I went for the first time together with Markus Eder to the sleepy little town in the heart of Burgundy in France to visit the cooperage, which was to expand our product…
Micro-oxygenation in a wooden barrel – or why does my beer age in a maturing barrel? For a trained brewer of the traditional school it is a big psychological hurdle to put his freshly brewed beer into a wooden barrel, of which we told him before: “Your beer matures in it because it gets air!”…
The Japanese Mizunara oak barrel The Japanese cooper tradition is not yet as old as the European one. However, Japanese are known for their long tradition of taking elements from a foreign culture and modifying them to suit your purposes. As always, there is a word for this “iitoko-dori”, the unprejudiced adoption and use of…
Paxarette Paxarette – or the “wonder bag” from the basics of sherry moss. In simple terms, Paxarette is a concentrate of boiled grape must of the Sancocho and Arrope varieties, which are reduced to about 30% of their original volume. Until 1989 it was quite common to round off whisky with Paxarette. The result was…